01 / ABOUT THE PLACE
About this place
Cut into the crisp skin and rich juices flow from the tender meat within. The hallmark of LA COCORICO is its signature rotisserie chicken, roasted slowly in a dedicated oven. Mildly seasoned with salt and accompanied by herb salt, it brings out the chicken's natural savour. Evening diners can choose between half or full birds depending on party size, with the convenient option to have it carved before serving.
For a relaxed midday meal, lunch sets that include an appetizer assortment prove particularly useful. Following a colourful platter of salad, soup, and small bites, the 1/4 chicken plate is served alongside butter chicken rice for a filling lunch. Daily pasta specials, gratins, and Basque-style hashed pork provide alternatives to suit any appetite.
During à la carte and drinks hours, classic bistro small plates fill the tables. Options made to accompany a drink include octopus with smoky egg and aioli sauce, freshly baked soufflé quiche made to order, and French fries served with your choice of mushroom mayo or honey mustard. The drinks selection extends from an original IPL brewed in collaboration with Hitachino Nest Beer to various craft beers, sparkling cocktails, and wines.
Located on the 1nd floor of Hotel Sunroute Stella Ueno, the stylish dining room provides both table and counter seating. From lunch to an evening drink after a stroll, through to a full sit-down dinner, it serves as a dependable stop for varied occasions in the Ueno area.
